Use rich, thick chocolate sauce to Create a scrumptious Jelly. Top it all off with some fresh sliced Bananas!
No. of Serves:
- 1 x 85g packet Aeroplane Create a Jelly
- 1 cup boiling water
- 150 ml Chocolate Topping
- 1 banana, sliced
- Coconut or Toasted almonds to serve
Combine Aeroplane Create-a-Jelly crystals with 1 cup (250ml) boiling water. Stir to dissolve well.
Add 150ml Chocolate topping and 1 sliced banana. Stir and refrigerate until firm.
Serve topped with a little bit of desiccated coconut or some toasted almonds.