A healthier alternative to ice cream, serve coconut jelly with your after dinner delights.
No. of Serves:
Combine Aeroplane Create-a-Jelly crystals with 1 cup (250ml) boiling water. Stir to dissolve well.
Add 200ml coconut and pour into clear serving glasses. Stir and refrigerate until firm.
Jelly will separate out into a clear layer and a white layer.
Serve topped with a little bit of desiccated coconut.