Get the kids involved! Create delicious Jelly Creatures using colourful Aeroplane Jelly Flavours!
20 min
PREP TIME
1h 30 min
COOK TIME
5
INGREDIENTS
SERVINGS: 20
PREPARATION
- 1 Preheat oven to 100°C.
- 2 Combine egg whites and salt in a large, clean bowl.
- 3 Beat or whisk until firm peaks form, and then gradually add the jelly crystals and castor sugar, mixing until the sugar is dissolved.
- 4 Spoon the mixture into a piping bag and pipe "creature" shapes onto an oven tray lined with bake paper. Bake for 1 ½ hours, then remove from the oven and cool. Add sprinkles or candy decorations for the eyes, nose or other decorations.
- 5 Store in an air tight container
