- Prep Time:
- 10 Minutes
- No. of Serves:
Kids TrifleAn adult favourite specifically designed for the kiddies! They will love the combination of flavours.
- 1 x 85g packet Aeroplane Original Raspberry Jelly
- 125g fresh or Frozen Raspberries
- 200g chocolate cake or sponge, crumbled
- 400g vanilla custard, to serve
- Prepare Aeroplane Original Raspberry Jelly according to pack instructions, and then divide into 2 bowls.
- To 1 bowl add raspberries, stir to combine and spoon into serving glasses. Place glasses and remaining bowl in fridge until jelly is set.
- When set, divide the cake crumbs among the glasses.
- Using a fork, crush the remaining jelly and spoon into the glasses. Top with custard to serve.