Ice Cream Soda Jelly Cones

All of your Summer favourites in a delicious cone confection.
30 min
PREP TIME
5
INGREDIENTS

SERVINGS: 12

PREPARATION

  • 1 POUR Aeroplane Original Raspberry jelly crystals into bowl. Add 1 cup boiling water and stir until dissolved. REFRIGERATE until soft set approx. 5 hours.
  • 2 MEANWHILE, take ice cream from freezer and defrost. Stir occasionally, until smooth and softened.
  • 3 MIX together raspberry creaming soda, soft set Raspberry jelly and vanilla ice cream and place in freezer until firm.
  • 4 TO SERVE, scoop ice cream soda jelly into cones and SPRINKLE with coloured sprinkles.

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