• Prep Time:
  • 60 Minutes
  • No. of Serves:
  • 8
Pool Party Jelly Cake
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Pool Party Jelly Cake

This fun and delicious jelly cake is sure to create a splash at any party.

Ingredients

Method

  1. PREHEAT oven to 180C (150C fan forced) and line a 20cm round cake tin with greaseproof baking paper.
  2. PREPARE packet cake mix according to directions then spoon mixture into prepared tin.
  3. BAKE in oven for approximately 35-40 minutes or cooked when tested. Turn cake onto a wire cake rack and allow to cool before decorating.
  4. PREPARE the Aeroplane Original Berry Blue Jelly according to pack instructions. Cover and REFRIGERATE until firm set 2-3 hours.
  5. BEAT cake icing as directed on pack instructions. Set aside.
  6. PLACE cake onto cake stand and spread sides, top and edge of cake with prepared icing.
  7. ARRANGE finger biscuits evenly around cake, trimming if necessary to create a pool wall; leave about 5cm opening for ladder.
  8. MASH set jelly with fork and spoon onto cake to represent water.
  9. BUILD a ladder with finger biscuits and icing to hold together.
  10. ADD assorted lollies to create party pool look and feel.
  11. TO SERVE; keep cake in refrigerated until ready to cut and serve in slices.