Lamington Trifle

Name: Lamington Trifle
Prep time: 30 min
Yield: 8
Ingredients: 1 x 350 g jam filled lamington squares, cut into cubes; 2 x 85 g Aeroplane Original Port Wine Flavour Jelly; 1 x 400 g can dark cherries in juice, pitted , drained and juice reserved; 750 mL thick custard; 1 x 300 mL thickened cream, whipped; ½ cup toasted shredded coconut

The delicious flavour of Original Port Wine Jelly and scrumptious dark cherries, adds a sophisticated new twist to a family favourite.

30 min

PREP TIME

6

INGREDIENTS

SERVINGS: 8

PREPARATION

1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, refrigerate until set. When jelly is set, crush with a fork.
2 Line a 3L shallow glass bowl with lamington cubes, pressing into base.
3 Sprinkle over cherries and ½ cup of reserved cherry juice. Spoon over custard and top with whipped cream and crushed jelly. Garnish with a sprinkle of coconut.