• Prep Time:
  • 20 Minutes
  • No. of Serves:
  • 8
Red Jelly Coffin
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Red Jelly Coffin

What’s really scary is how quickly this will all be eaten! Easy to make, this spooky party centrepiece is a delicious combination of chocolate and Original Strawberry Jelly.

Ingredients

Method

  1. Prepare Aeroplane Original Strawberry Jelly crystals according to pack instructions and set aside.
  2. Line a bar tin (13cm x25 x 8cm) with baking paper. Brush melted chocolate in the base and sides and set in freezer for 2-3 minutes in between brushing applications to make a solid shape.
  3. Alternatively to make the chocolate coffin, browse the internet for chocolate coffin templates to print and use as a guide. Melt dark chocolate and set in a thin layer on baking paper. When almost set use template to cut shapes with a sharp knife. Stick together coffin with cooled, but melted chocolate. Ensure the coffin is well sealed so jelly doesn’t leak out!
  4. Pour cooled jelly into set chocolate and position plastic body.
  5. Chill for minimum 4 hours or until set.