original jelly

Aeroplane Original Lemon Flavour Jelly

Directions

1. Empty contents of Aeroplane Original Lemon Flavoured Jelly into a bowl and add 1 cup (250 mL) of BOILING WATER. Stir and dissolve well. Add 200 mL of COLD WATER and stir.
2. Refrigerate until firm and WOBBLY (minimum 4 hours). Makes 500 g of Jelly.
3. Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.

Ingredients

Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colour (102).

Nutrition information

Typical Values Ave Qty Per Serve Ave Qty Per 100 g
Energy 325 kJ (78 Cal) 260 kJ (62 Cal)
Fat LESS THAN 1 g LESS THAN 1 g
Saturated LESS THAN 1 g LESS THAN 1 g
Sodium 51 mg 41 mg
Carbohydrate 260 kJ (62 Cal) 14.2 g
Protein 1.4 g 1.4 g
Sugars 17.6 g 14.1 g

*When made up according to pack instructions. Made in Australia from at least 90% Australian ingredients. Store in a cool, dry place.

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