20 min
PREP TIME
4
INGREDIENTS
SERVINGS: 8
PREPARATION
- 1 Bake pastry sheets in a preheated 220°C (200°C fan forced) oven for 12–15 minutes or until puffed and golden. Remove from oven and cool completely.
- 2 Combine milk and cream in a large bowl. Add Aeroplane Vanilla Flavoured Dessert Mix and using an electric beater beat until thick and smooth. Place a pastry sheet cooked side up on a serving plate and spread vanilla filling evenly over, gently press second pastry sheet cooked side up on top. Cover and refrigerate for 1 hour.
- 3 To serve; sprinkle with icing sugar and cut into slices.
Vanilla Slice FAQs
What is the difference between a vanilla slice and a custard slice?
Although both vanilla slices and custard slices are popular desserts, there is a difference between the types of pastry used. Vanilla slices use puff pastry to give it that crunchy texture, while custard slices use shortcrust pastry.
How long can I keep my vanilla slice for?
If kept in the fridge, vanilla slices should keep for about three days. For lasting freshness and maximum enjoyment, it's best not to keep vanilla slices for longer than this. But with our recipe, any vanilla slice won't last long in your house!
How do you cut a vanilla slice without squashing it?
The trick to cutting a vanilla slice cleanly is to use a serrated knife. Serrated knives are specially designed for soft foods, which are often more difficult to cut with regular knives.
What's your best tip for making this vanilla slice recipe?
To ensure your homemade vanilla slice is a success, be sure to follow the instructions carefully when you're folding the pastry sheet over the filling. Be sure not to press too hard when folding though, otherwise there won't be enough room in the middle to fit the filling.
