Aeroplane Jelly with tangy sherbet to tantalise your taste buds.
- 1 POUR Aeroplane Original Orange Jelly Crystals into bowl. Add 2 cups of boiling water and stir until dissolved.
- 2 POUR jelly into 125 mL (½ cup) jelly moulds and refrigerate until set.
- 3 WHEN set, remove jellies from moulds and just before serving sprinkle with sherbet.
Coloured Icing sugar or coloured sugar strands can be used instead of sherbet.