Revamp your dessert game with Jelly Lite and add delicious flavour and texture to this easy-to-make yoghurt and berry iced treat. Ideal for those long summer afternoons or backyard get together with the family!
5 min
PREP TIME
6
INGREDIENTS
SERVINGS: 12
PREPARATION
- 1 Combine jelly crystals and boiling water, stirring until well dissolved. Allow to cool completely to room temperature but do not allow to set.
- 2 In the bowl of a food processor, add the frozen berries, yoghurt and syrup. Process until combined. While processing add the jelly mixture and continue for approximately three more minutes. Or until a frosty, creamy consistency is formed.
- 3 Serve immediately with additional fresh fruit or transfer to a container and freeze for approximately 1 hour.
- 4 Remove the frozen yoghurt 10 minutes prior to serving to ensure it is soft enough to scoop. Serve with optional extra berries.
