SERVINGS: 8
PREPARATION
- 1 Line the base of a 20cm round spring-form pan with baking paper.
- 2 Mix together biscuits and melted butter. Press biscuit mix into base of prepared tin. Refrigerate while preparing filling.
- 3 Combine both packets of Aeroplane Jelly Lite Orange Mango jelly crystals with 2 cups (500ml) boiling water. Stir until crystals dissolve.
- 4 Beat cream cheese and cream with electric mixer until smooth. Add cooled jelly and beat until combined
- 5 Pour cheesecake mixture onto prepared base and smooth top.
- 6 Chill for 2-3 hours until firm.
- 7 To serve, top with fresh mango and orange slices.
Hints
Orange Mango Cheesecake FAQs :
How do you fix a no-bake cheesecake that did not set properly?
In most instances the best way to fix your cheesecake is to simply add gelatin. Gelatin is a common thickener that can be found in many recipes to thicken sauces, custards, and other meals.
Will cheesecake set faster in the freezer?
Not entirely no, but a few short sessions in the freezer will cool the temperature down much quicker! You will want to set your cheesecake in a fridge rather than a freezer for maximum results.
Why must you refrigerate your cheesecake overnight?
Refrigerating your cheesecake overnight ensures that you get the best results not only in the looks of the cake, but also in the taste.