original

Black Forest Trifle

An irresistible combination of chocolate cake, Aeroplane Original Port Wine Flavour Jelly, Aeroplane Chocolate Mousse and plump ripe cherries, all layered together to create a spectacular flavour sensation.
10 min
PREP TIME
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

PREPARATION

  • 1 Prepare Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
  • 2 Prepare Aeroplane Creamy Chocolate Mousse Mix according to pack instructions.
  • 3 Place half the amount of mousse, cake, cherries, jelly and cream in that order into the bottom of a large glass dish and repeat with remaining ingredients.
  • 4 Top with extra cherries for garnish (as desired).

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