Black Forest Trifle Recipe

Enjoy Two Popular Desserts in One!

Revive your love for black forest flavoured desserts with our simple black forest trifle recipe! This recipe makes for an irresistible combination of chocolate cake, Aeroplane Original Port Wine Flavour Jelly, Aeroplane Chocolate Mousse a...

Enjoy Two Popular Desserts in One!

Revive your love for black forest flavoured desserts with our simple black forest trifle recipe! This recipe makes for an irresistible combination of chocolate cake, Aeroplane Original Port Wine Flavour Jelly, Aeroplane Chocolate Mousse and plump ripe cherries, all layered together to create a spectacular flavour sensation.

Trifle is a long-time favourite in Australia, especially around December. Think back to Christmas mornings with the family, when you knew Nan's famous trifle would be the real feast. Our black forest trifle recipe takes a unique spin an a much-loved, traditional dessert that's sure to have everyone back in the kitchen for more!

What's more, our trifle recipe requires no baking or cooking, making it the perfect dessert for any dinner plans!

Black Forest Trifle, the Best of Both Worlds!

Black forest trifle is a popular twist on the traditional festive dessert that's easy to make, plus it can be made in advance. This recipe serves 8 people and takes just 30 minutes to prepare, so it's perfect all year round! You will need to purchase a plain, non-filled chocolate cake for your trifle's filling. It is best to acquire this before getting started on the recipe.

 What You'll Need

  • Mixing bowls
  • Container or bowl for jelly to set in
  • Large glass dish
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15 min
PREP TIME
7
INGREDIENTS

SERVINGS: 8

PREPARATION

  • 1 Prepare Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours).
  • 2 Prepare Aeroplane Creamy Chocolate Mousse Mix according to pack instructions.
  • 3 Place half the amount of mousse, cake, cherries, jelly and cream in that order into the bottom of a large glass dish and repeat with remaining ingredients.
  • 4 Top with extra cherries for garnish (as desired).

Black Forest Trifle FAQs

What is black forest trifle?

Black Forest Trifle Recipe is the perfect combination of chocolate sponge cake, port jelly, mousse and cherries!

Why is black forest trifle popular in Australia?

Traditionally Australians have started to embrace Black Forest flavour desserts during the festive season. We all know black forest desserts from those Christmas dinners with the family!

What makes black forest trifle a good choice?

Black forest trifle is an easy-to-make, tasty dessert with something for everyone to enjoy. The combination of chocolate cake, jelly and fruit creates the perfect flavours that are sure to please young and old!

How long will black forest trifle keep for?

This recipe serves up to 8 people so it's great if you're planning on sharing dessert with friends or family. If you store your black forest trifle in an airtight container, it will keep well for up to 3 days. Just make sure you refrigerate your desserts after serving.

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