Cool down this summer with these “berry tasty”, frozen pops.
15 min
PREP TIME
7
INGREDIENTS
SERVINGS: 12
PREPARATION
- 1 Place strawberries in a medium bowl and use a fork or masher to crush. In another medium bowl, combine jelly crystals and boiling water. Stir to dissolve well. Add crushed strawberries and mix to combine.
- 2 Spoon 1 tablespoon of the mixture into the base of each cup or mould. Freeze for 1 hour, or until firm.
- 3 Whisk yoghurt and honey together by hand until well combined. Fold remaining strawberry mixture (now at room temperature) into the yoghurt.
- 4 Spoon yoghurt mixture evenly between cups or moulds and insert a pop stick into each.
- 5 Place in freezer overnight or until frozen solid.
- 6 To serve, quickly dip the bottom of each cup or mould in hot water and carefully turn out.
Hints
You can substitute Aeroplane Original Strawberry Flavour Jelly and strawberries with any other jelly flavour and fruit of choice (do not use pawpaw or pineapple, as they will stop the jelly from setting).
Honey can also be substituted with pure maple syrup.
