Cool down this summer with these “berry tasty”, frozen pops.
15 min
PREP TIME
7
INGREDIENTS
SERVINGS: 12
PREPARATION
- 1 Place strawberries in a medium bowl and use a fork or masher to crush. In another medium bowl, combine jelly crystals and boiling water. Stir to dissolve well. Add crushed strawberries and mix to combine.
- 2 Spoon 1 tablespoon of the mixture into the base of each cup or mould. Freeze for 1 hour, or until firm.
- 3 Whisk yoghurt and honey together by hand until well combined. Fold remaining strawberry mixture (now at room temperature) into the yoghurt.
- 4 Spoon yoghurt mixture evenly between cups or moulds and insert a pop stick into each.
- 5 Place in freezer overnight or until frozen solid.
- 6 To serve, quickly dip the bottom of each cup or mould in hot water and carefully turn out.
