A Classic Berry Pudding Dessert
This classic dessert, Berry Pudding, is simple to make and looks fantastic from top to bottom. It can be enjoyed all year round but is a particular family favourite around Christmas - and for obvious reasons! With only a handful of simple ingredients, you too can create this decadent dessert at home.
Aeroplane Jelly's summer berry pudding puts a unique Australian twist on this delicious British recipe that has been much loved and passed down the generations. This recipe is shared so that it can be kept as your go-to summer berry pudding recipe. Enjoy after a hearty family meal, surprise your guests with a delicious treat, or just because you can!
This dessert is deliciously sweet, jam-packed full of the rich flavours of berries, and the combination is just magical. Don't take our word for it - try our summer berry pudding recipe out yourself!
How Do You Create This Summer Bliss Masterpiece?
Traditionally, Summer Berry Pudding made with bread and ripe berries soaked in a sugar syrup and constructed in a pudding bowl. Once the dessert is chilled, it's turned onto a serving plate, then cut to serve.
Tips for Following Our Recipe:
Preferably using fresh ripe berries is best, however you can use frozen or a combination of both. You can use blackberries, strawberries, raspberries and blue berries, but you could also use cherries, redcurrants, blackcurrants and more!
Be sure to thaw and drain frozen berries before you use them as they can result in a more wet pudding if you use them frozen. Serve this delicious beauty with fresh whipped cream, custard or ice cream, the choice is yours! You can add a mint leave to spice it up a bit!
This dessert is beautifully paired with a warm cup of afternoon tea, or any beverage of your choice - it's the perfect dessert treat to complement any meal.
What You'll Need:
- 5L Pyrex dish or basin
- A mixing bowl
- A wooden spoon
