A dessert where every spoonful is a flavour explosion of creamy chocolate and a crunchy delight.
20 min
PREP TIME
4
INGREDIENTS
SERVINGS: 8
PREPARATION
- 1 Make Aeroplane Creamy Chocolate Mousse Mixes according to pack instructions and set aside.
- 2 Spoon 1 tablespoon chocolate rice bubbles into 8 x 150mL clear plastic cups, then top with a heaped tablespoon of prepared mousse and teaspoonful of choc hazelnut spread. Repeat layers until all ingredients are used.
- 3 Cover and chill until set about 30 minutes. Serve within 1-2 hours of making so the chocolate rice bubbles are still crunchy.
