• Prep Time:
  • 25 Minutes
  • No. of Serves:
  • 12
Jelly Lamingtons
Print

Jelly Lamingtons

A traditional Australian favourite with a uniquely jelly touch.

Ingredients

Method

  1. Mix your chosen flavour of Aeroplane Original Jelly Crystals with boiling water, and allow to cool to an egg white like consistency.
  2. Cut the sponge cake into 12 large squares and then dip each square into jelly mixture, coating all sides, before gently rolling in coconut.
  3. Place in the refrigerator until completely set (approx 2 hours).
  4. Serve Jelly Lamingtons as is, or alternatively halve and sandwich together with whipped cream.