Homemade Sherbet Recipe

A lip-smackingly sweet and sour treat that's perfect for your next party, sherbet is a fantastic dessert that can be enjoyed by people of all ages. It is made from sherbet powder, which is a combination of sugar, citric acid and bicarbonate of soda.

Sherbet is a popular dessert in Australia, and Aeroplane Jelly has an easy to follow sherbet recipe that will ensure you can make this delicious treat at home.

What is Sherbet Actually?

Sherbet is a fizzy, sweet powder that may be eaten by dipping a lollipop or liquorice stick into it, or licking it off of a finger.

What Else Can You Make with Sherbet?

It is also used as a flavouring in some drinks. Sherbet powder can be bought at most supermarkets, and it is also easy to make your own sherbet at home using Aeroplane Jelly's flavoured jelly crystals.

Our sherbet recipe is perfect for hot summer days or afternoon snacks for the kids, and it's also a lot of fun for the whole family to make. Give it a try!

How Else Can You Enjoy Sherbet?

Serving it inside citrus fruit rinds, is another delicious option. Cut oranges in half and take out the flesh but keep it for later consumption. The orange rind halves should resemble tiny bowls. Scoop frozen orange sherbet ice cream into the orange halves and freeze on a baking sheet until you're ready to serve.

What You'll Need:

• A tablespoon
• Measuring cups
• A small mixing bowl