original

Jelly Lamingtons

A traditional Australian favourite with a uniquely jelly touch.
25 min
PREP TIME
5
INGREDIENTS

INGREDIENTS 12 SERVINGS

PREPARATION

  • 1 Mix your chosen flavour of Aeroplane Original Jelly Crystals with boiling water, and allow to cool to an egg white like consistency.
  • 2 Cut the sponge cake into 12 large squares and then dip each square into jelly mixture, coating all sides, before gently rolling in coconut.
  • 3 Place in the refrigerator until completely set (approx 2 hours).
  • 4 Serve Jelly Lamingtons as is, or alternatively halve and sandwich together with whipped cream.

Hints

Jelly can be substituted with your favourite flavour.

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