- 1 Place the Aeroplane Original Raspberry Jelly Crystals, desiccated coconut and puffed rice cereal into a mixing bowl and stir to combine.
- 2 Melt the copha, cool slightly and reserving 2 tbsp in the saucepan pour the remainder over dry mixture. Mix rice cereal mixture well and spoon into patty pans to set.
- 3 Add chocolate to remaining copha, melt stirring constantly and cool until thickened slightly.
- 4 Drizzle over set crackles, sprinkle with extra coconut and allow to rest.
Place patty pans into a muffin tray before filling, as this will keep them from tipping. We used Aeroplane Original Raspberry flavours however you can use your favourite red jelly flavour.