Aeroplane Creamy Chocolate Mousse Mix
Directions
- Pour 1 cup (250mL) cold, full cream milk into the bowl of an electric mixer. Sprinkle contents of Aeroplane Creamy Mousse Mix sachet over milk.
- Beat on MED-LOW speed for 1 minute, scrape down the sides of the bowl. Increase speed to HIGH and beat for a further 4 minutes, until mousse is light and fluffy.
- Spoon Aeroplane Creamy Mousse into 4 serving bowls and refrigerate for 1 hour or until set. Mousse is best eaten on the day and should be refrigerated until ready to serve.
- 5 minutes to prepare
- 1hr chill time
- Small bowl
- Electric hand mixer
- 4 serving cups
- Spoon
- Measuring jug
- 65g Creamy Chocolate Mousse Mix
- 1 cup cold full cream milk
Hints & Tips
For an indulgently rich Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 3/4 cup (180 mL) thickened cream and 1/4 cup (60 mL) full cream milk in Step 1. Then follow remaining steps. For healthier Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 1 cup (280 g) of natural yoghurt in Step 1. Then following remaining steps.
Nutrition Information
Servings Per Package: 4
Serving Size: 70g
| Ave. Qty. Per serve* (As prepared) | Ave. Qty. Per 100g (Powder) | |
|---|---|---|
| Energy | 395kJ (94 Cal) | 1650kJ (395 Cal) |
| Protein | 2.3g | 2.8g |
| Fat - Total - Saturated |
3.0g 2.3g |
8.0g 7.6g |
| Carbohydrate - Sugars | 14.2g 10.3g |
76.2g 48.8g |
| Sodium | 30mg | 73mg |
*when prepared using full cream milk as per directions
Ingredients
Sugar, Maltodextrin, Whipping Agent [Vegetable Oil, Glucose Syrup, Emulsifier (472a), Milk Protein], Gelatin (From Beef), Thickener (1442), Cocoa Powder (5%), Milk Solids, Colour (150c), Flavours.
Contains Milk
Store in a cool, dry place.