Aeroplane Creamy Chocolate Mousse Mix

Directions

1. Pour 1 cup (250mL) cold, full cream milk into the bowl of an electric mixer. Sprinkle contents of Aeroplane Creamy Mousse Mix sachet over milk. 
2. Beat on MED-LOW speed for 1 minute, scrape down the sides of the bowl. Increase speed to HIGH and beat for a further 4 minutes, until mousse is light and fluffy. 
3. Spoon Aeroplane Creamy Mousse into 4 serving bowls and refrigerate for 1 hour or until set. Mousse is best eaten on the day and should be refrigerated until ready to serve.   

• 5 minutes to prepare
• 1hr chill time

• Small bowl
• Electric hand mixer
• 4 serving cups
• Spoon
• Measuring jug

• 65g Creamy Chocolate Mousse Mix
•  1 cup cold full cream milk

Hints & Tips

For an indulgently rich Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 3/4 cup (180 mL) thickened cream and 1/4 cup (60 mL) full cream milk in Step 1. Then follow remaining steps.

For healthier Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 1 cup (280 g) of natural yoghurt in Step 1. Then following remaining steps.