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Aeroplane Creamy Chocolate Mousse Mix

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Directions

  1. Pour 1 cup (250mL) cold, full cream milk into the bowl of an electric mixer. Sprinkle contents of Aeroplane Creamy Mousse Mix sachet over milk. 
  2. Beat on MED-LOW speed for 1 minute, scrape down the sides of the bowl. Increase speed to HIGH and beat for a further 4 minutes, until mousse is light and fluffy. 
  3. Spoon Aeroplane Creamy Mousse into 4 serving bowls and refrigerate for 1 hour or until set. Mousse is best eaten on the day and should be refrigerated until ready to serve.   
TIME
  • 5 minutes to prepare
  • 1hr chill time
UTENSILS
  • Small bowl
  • Electric hand mixer
  • 4 serving cups
  • Spoon
  • Measuring jug
INGREDIENTS:
  • 65g Creamy Chocolate Mousse Mix
  •  1 cup cold full cream milk

Hints & Tips

For an indulgently rich Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 3/4 cup (180 mL) thickened cream and 1/4 cup (60 mL) full cream milk in Step 1. Then follow remaining steps.

For healthier Aeroplane Chocolate Mousse substitute 1 cup (250 mL) full cream milk with 1 cup (280 g) of natural yoghurt in Step 1. Then following remaining steps.

Nutrition Information

Servings Per Package: 4

Serving Size: 70g


Ave. Qty. Per serve* (As prepared) Ave. Qty. Per 100g (Powder)
Energy 395kJ (94 Cal)  1650kJ (395 Cal) 
Protein 2.3g 2.8g
Fat - Total
- Saturated
3.0g
2.3g
8.0g
7.6g
Carbohydrate - Sugars 14.2g
10.3g
76.2g
48.8g
Sodium 30mg 73mg

*when prepared using full cream milk as per directions 

Ingredients

Sugar, Maltodextrin, Whipping Agent [Vegetable Oil, Glucose Syrup, Emulsifier (472a), Milk Protein], Gelatin (From Beef), Thickener (1442), Cocoa Powder (5%), Milk Solids, Colour (150c), Flavours.

Contains Milk

Store in a cool, dry place.