Guaranteed to have guests wanting more, this trifle with ripe cherry notes will be a winner at any table.
- 1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, and refrigerate until set.
- 2 Spoon set jelly in the bottom of a large glass dish and top with cherries.
- 3 Place sponge slices over the cherries and pour on top the Vanilla Flavoured Custard.
- 4 Top with cream and cherries, as desired and leave covered in fridge for 4 hours or overnight to allow trifle flavours to develop before serving.