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Jelly Creatures

Get the kids involved! Create delicious Jelly Creatures using colourful Aeroplane Jelly Flavours!
20 min
PREP TIME
1h 30 min
COOK TIME
5
INGREDIENTS

INGREDIENTS 20 SERVINGS

PREPARATION

  • 1 Preheat oven to 100°C.
  • 2 Combine egg whites and salt in a large, clean bowl.
  • 3 Beat or whisk until firm peaks form, and then gradually add the jelly crystals and castor sugar, mixing until the sugar is dissolved.
  • 4 Spoon the mixture into a piping bag and pipe “creature” shapes onto an oven tray lined with bake paper. Bake for 1 1/2 hours, then remove from the oven and cool. Add sprinkles or candy decorations for the eyes, nose or other decorations.
  • 5 Store in an air tight container

Hints

Jelly can be substituted with your favourite flavour.
If using a strong flavour such as Port Wine, reduce crystals to 1/2 a packet, and add an extra 1/3 cup castor sugar.