original

Lamington Trifle

The delicious flavour of Original Port Wine Jelly and scrumptious dark cherries, adds a sophisticated new twist to a family favourite.
30 min
PREP TIME
6
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 x 350 g jam filled lamington squares, cut into cubes
  • 2 x 85 g Aeroplane Original Port Wine Flavour Jelly
  • 1 x 400 g can dark cherries in juice, pitted , drained and juice reserved
  • 750 mL thick custard
  • 1 x 300 mL thickened cream, whipped
  • 1/2 cup toasted shredded coconut

PREPARATION

  • 1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, refrigerate until set. When jelly is set, crush with a fork.
  • 2 Line a 3L shallow glass bowl with lamington cubes, pressing into base.
  • 3 Sprinkle over cherries and ½ cup of reserved cherry juice. Spoon over custard and top with whipped cream and crushed jelly. Garnish with a sprinkle of coconut.

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