Chocolate Ice Cream Recipe

Create Your Own Delicious, Homemade Ice Cream!

If you love all things chocolate, you'll love our simple chocolate ice cream recipe! Using just four ingredients, (this is an egg-free recipe!) you can follow our guide and start making this delicious dessert dish for you and your family, right at home.

Chocolate ice cream is an all-time family favourite. This treat isn't reserved for the sweet toothed; everyone loves getting stuck into a bowlful of chocolatey goodness. Creating chocolate ice cream at home is becoming increasingly popular, and with our simple recipe, it's easier than ever before! Creamy, chocolatey, and devastatingly delicious, our easy chocolate ice cream recipe will keep friends and family coming round back for more. Given the mouth-watering ingredients, it's not hard to see why!

Perfecting the Chocolate Ice Cream Recipe

It's not known where chocolate ice cream came from first, but the basic concept has been around for centuries. Way back in the 1700s, Sicily native Francesco Procopio dei Coltelli created an iced-based gelato, which was flavoured with cocoa powder and sugar. This became known as granita, which is an entirely dairy-free dessert. Around this time, many culinary enthusiasts around the world were creating new and exciting ways to enjoy icy desserts, but it wasn't until 1875 that Nancy Johnson developed the first hand-cranked machine to make ice cream; her invention meant that it could be churned much faster than before. We owe so many delicious flavours to this lady!

Today, ice cream of all flavours remains a popular dessert choice, particularly in the hot summers. Our modern day chocolate ice cream recipe still has its roots in traditional ice cream, but does not require egg, helping to prevent any icy crystals appearing after it's served up. Perfection!

What You'll Need

• Mixing bowl
• Stirring spoon
• Freezable container