This Chocolate Ice-cream is sure to be a family favourite.
- 1 Make Aeroplane Creamy Chocolate Mousse Mixes according to pack instructions. Fold in 3/4 of the chocolate caramel biscuit bar.
- 2 Pour the mixture into a 1L freeze-able container. Top with remaining 1/4 of the chocolate caramel biscuit bar, before covering container with lid.
- 3 Place in the freezer for 1-2 hours or until set.
TIP: Do not refreeze.