10 min
PREP TIME
4
INGREDIENTS
SERVINGS: 6
PREPARATION
- 1 Make jelly according to pack instructions and pour into six glasses. Refrigerate until set firm (at least 2-3 hours).
- 2 Place 2 ¾ cups (680 mL) of cold full cream milk in a large bowl, sprinkle over Dessert Mix. Using an electric beater, beat on HIGH speed for 1 minute or until mixture thickens.
- 3 Pour vanilla dessert mix on top of set jelly, evenly dividing. Refrigerate until set firm (30-60 minutes).
- 4 Cut chocolate biscuit sticks into 2-inch pieces from the chocolate coated end. Use these pieces to stick in the top of your Mischief Makers as hair – one, two or three strands.
