Mini Mocha Tiramisu Recipe
Aeroplane Jelly's Mocha Tiramisu Cups are a bite-sized take on a classic tiramisu recipe. These decadent cups of coffee-soaked biscuits, layered with low fat vanilla yoghurt, a touch of dark chocolate and roasted walnuts, are perfect for an afternoon pick-me-up or after-dinner dessert. They’re also a delightful addition to any afternoon of tea, coffee and good company!
This recipe is low-fat, fuss-free and so easy to make, you'll be whipping up a batch in no time!
What is Tiramisu?
With a name that means "pick me up" or "cheer me up”, Tiramisu is a traditional coffee flavoured dessert from Treviso, Italy.
It is typically made of coffee-soaked savoiardi biscuits (also known as ladyfingers), layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. However, today, this popular dessert has been adapted into many different flavour variations.
Aeroplane Jelly has put a low-fat twist on this family favourite by creating a Mini Mocha Tiramisu Cup recipe that is not only super easy to make but also low in fat! Combining a healthier dairy choice with the delectable taste of chocolatey mocha, we guarantee you’ll be back for more in no time. Enjoy this delicious dessert from the comforts of home any time with Aeroplane’s tiramisu cup recipe – get started now!
Tips For A Flawless Tiramisu Cup
Here are some top tips to ensure your mocha tiramisu cup comes out perfect every time!
Don't Soak!
Avoid soaking your bscuit layers with too much coffee as this will make them soggy. Instead, drizzle 2 teaspoons of coffee over your crumb layers to infuse flavour without making them too wet.
Switch Up Your Layers
When layering your tiramisu cups, make sure to alternate your layers of biscuit yoghurt and mousse. This will help to create an even flavour and texture throughout.
Mix up your flavours
Don't be afraid to experiment! Keep it classic with freshly brewed espresso coffee or a strong black instant coffee.
Chill, Then Finish with a flourish
Once assembled, place your tiramisu cups into the fridge for at least 1 hour to allow the flavours to meld and develop. Serve chilled and topped off with a generous layer of grated dark chocolate!
What You'll Need:
- A bowl
- 4 serving glasses
- A tablespoon
- A teaspoon
