As the most jiggly, whimsical and colourful treat, this no bake Rainbow Jelly Slice Cheesecake will make all your jelly dessert dreams come true! Layers of blue, green, orange and red jelly are swirled together to create a bright and b...
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PREPARATION
- 1 LINE a 5cm-deep, 20cm square cake pan with baking paper, allowing a 5 cm overhang. Process the biscuits in a food processor until they resemble fine crumbs. Add the butter and process to combine. Spoon into prepared pan and using the back of a spoon press the mixture firmly and evenly over the base. Place in the fridge until ready to use.
- 2 PLACE the Aeroplane Original Purple Grape Flavoured jelly crystals in a heatproof bowl, add ½ cup (125 mL) boiling water and use a fork to whisk until crystals dissolve. Process 1 packet of cream cheese in a food processor until smooth. Gradually pour in the warm jelly mixture and process until smooth and combined, scraping down the side, as necessary. Working quickly, pour the mixture over the biscuit base and smooth the surface. Place in the freezer for 10 minutes to set.
- 3 WASH the food processor bowl and dry thoroughly. Place the Aeroplane Blue Heaven jelly crystals in a heatproof bowl. Add ½ cup (125ml) boiling water and use a fork to whisk until crystals dissolve. Process second packet of cream cheese in the food processor until smooth. Gradually pour in the warm blue heaven jelly mixture. Process until smooth and combined, scraping down the side, as necessary. Working quickly, pour the blue jelly cream cheese mixture over the back of a large metal spoon over the set grape cheese layer. Smooth the surface and return to the freezer for 10 minutes. Repeat with the remaining Aeroplane Lemon and Strawberry jelly crystals, 1 cup (250ml) boiling water and 2 packets cream cheese to create another 2 layers. Place in the freezer for 10 minutes between each layer.
- 4 COVER with plastic wrap and refrigerate for 2 hours or until set firm and ready to serve. Lift the rainbow cheesecake onto a serving plate and decorate with meringues, cachous and confectionery of your choice.
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Hints
No Bake Rainbow Jelly and Cheesecake Slice FAQs :
No Bake Rainbow Jelly and Cheesecake Slice FAQs
Do I Need Baking Paper?
Yes. Without baking paper, the jelly slice will stick to the pan making it difficult to remove. Using baking paper that's big enough to line the base and come up the sides of your cake pan, will make it easy to lift the slice out when it's time to serve.
Do I Need To Follow The Colour Order?
Not at all! The only limit is your imagination. The magic of this no bake cheesecake recipe is that it is unique every time you make it. Experiment with different colours and swirls for a fun and vibrant treat! Use bright colours for a fun party treat or pastel shades for a more delicate look.
Can I Make This Slice Ahead Of Time?
Yes! Be sure to make it at least four hours before you plan to serve it so it has time to set in the fridge. This slice is best made the night before you serve it. This gives the jelly time to firm up.