The perfect dramatic dessert for those hot days out on the deck poolside.
30 min
PREP TIME
2h
COOK TIME
4
INGREDIENTS
SERVINGS: 4
PREPARATION
- 1 Freeze 4 tall soda glasses for a minimum of 1 hour.
- 2 In a medium bowl add the Aeroplane Sourz Peach Fizz Jelly Crystals and then carefully pour in the boiling water, stir until dissolved. Refrigerate for 2 hours or until soft set.
- 3 Once jelly has set, remove ice-cream from freezer to soften slightly.
- 4 Roughly break up the jelly and spoon 2 tablespoons into the bottom of each frozen glass. Carefully pour raspberry creaming soda on top of jelly until glass is ¾ full.
- 5 Top each glass with two scoops of vanilla ice-cream.
- 6 Note the ice cream will cause the liquid to “dramatically” fizz over the glass, so place carefully.
- 7 Top ice-cream with an additional 1 teaspoon of Sourz Peach Fizz Jelly.
- 8 Use a straw and a parfait spoon to enjoy.
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9
Tips:
• Try substituting with different flavoured Aeroplane Sourz Jelly and other soft drinks, like cola or sprite.
