The ultimate sweet treat to beat lolly cravings, with so many sour flavour combinations to explore.
5 min
PREP TIME
2h
COOK TIME
2
INGREDIENTS
SERVINGS: 4
PREPARATION
- 1 Pick the grapes off the stem into a colander and rinse them well under cold water. Drain but do not dry.
- 2 Pour the sour jelly crystals into a bowl.
- 3 Roll the grapes in the jelly crystals until fully coated, transfer to a plate, repeat with remaining grapes and jelly crystals. Place in the fridge to chill allowing the crystals to stick to the grape.
- 4 Repeat step 3, for a total of 3 times or until fully coated.
- 5 Enjoy chilled.
-
6
Tips:
• Try substituting for different Aeroplane Jelly Sourz Flavours.
• For a summer “heat beating” snack, freeze grapes.
